Authors

Alexander Moreau

6 Stories

Alexander Moreau is a food journalist covering Michelin-starred restaurants, celebrated chefs, wine culture, and exceptional fine dining experiences across Europe.

Genevieve Laurent

5 Stories

Genevieve Laurent specializes in French cuisine, artisan producers, seasonal ingredients, and the culinary traditions shaping modern gastronomy.

Isabelle Fontaine

6 Stories

Isabelle Fontaine explores Scandinavian food culture, contemporary restaurants, pastry craftsmanship, and sustainable culinary experiences.

Marcus Chen

6 Stories

Marcus Chen reports on Asian gastronomy, Michelin Guide destinations, modern tasting menus, and the chefs redefining contemporary cuisine.

Sophia Harrington

4 Stories

Sophia Harrington covers specialty coffee, artisan bakeries, neighborhood cafés, and food culture through thoughtful editorial storytelling.

Theme Anax is the editorial team behind Velora, publishing thoughtful stories about restaurants, chefs, artisan producers, coffee culture, wine, and exceptional dining experiences.

Thomas Ashworth

6 Stories

Thomas Ashworth focuses on restaurant design, open kitchens, hospitality interiors, and the spaces shaping memorable dining experiences.

Victoria Pemberton

1 Stories

Victoria Pemberton is an editorial food photographer documenting exceptional restaurants, handcrafted cuisine, vineyards, and culinary destinations worldwide.